The muffin mania continues! And these are delicious. Blueberry muffins are just something that works. End story. Okay I better write more. Blueberry muffins were the first type of muffin I ever had, I'm pretty sure most people are the same. Those slightly tart berries work so beautifully in cake goodness. I had actually bought a punnet of fresh blueberries and was going to use them for a tart but ran out of time and didn't want them to go to waste. Then I wanted to make something quick for rehearsal, and here we are! Now of course you can use the frozen ones, I usually do. I love to keep big packs of frozen fruit in the freezer to use whenever I like. Whether it's for baking or for dessert with yoghurt.
These are great for when you have friends due soon and nothing to serve them. They are that quick to make. Parents these are also a great for lunchboxes or when kids have some unexpected guests.
That's it for muffins for a little while, got some yummy things coming in the next few blogs. Hope you enjoy them!
1 1/2 cups Self Raising Flour, sifted
1/2 cup Brown Sugar
3/4 cup Blueberries, frozen or fresh
1 Egg, lightly beaten
3/4 cup Milk
90grams Unsalted Butter, melted
1 - Preheat oven to 200°c and spray a 12 cup muffin tin with canola spray.
2 - Mix flour, sugar and blueberries in a bowl.
3 - In a separate bowl, lightly whisk egg, milk and butter together.
4 - Pour the liquid ingredients into the flour and stir with a spoon until just combined. Don't over mix.
5 - Spoon mixture into the prepared muffin pan.
6 - Bake for 15 minutes or until cooked.
7 - Serve and enjoy