Sunday, 10 November 2013

Choc Chip Muffins


I've been busier than a hooker in fleet week, or for the kids reading, Santa in December. Which means I have been missing creating new, wonderful baked goods. So when I have to make items, I have been going old school and making some of my favourites. And what could be more of a favourite than choc chip muffins? And these are pretty damn tasty, if I do say so myself.

Made these for my cast. They pretty much expect baked goods when they come for rehearsal now, they will sadly be disappointed tonight. Instead of baking, tonight I'm writing about it. But below is a photo of my two ladies enjoying their muffins. I know I share a lot of muffin recipes, but  wow they are so easy to make, and so delicious to eat!

Please never make packet mix muffins again, these are simple and you NEED them in your life.


2 1/2 cups Self Raising Flour
3/4 cups Caster Sugar
1 cup Dark Choc Bits
2 tablespoons Margarine, melted
1 1/4 cups Milk
1 Egg, lightly beaten
1 teaspoon Vanilla Extract


1 - Preheat oven to 180°c

2 - Use canola spray to line 12 cup muffin tin.

3 - Sift flour into bowl and stir in sugar and choc bits.

4 - Stir in the combined remaining ingredients, mix well.

5 - Spoon mixture evenly into the muffin pan.

6 - Bake for 15 - 20 minutes, or until they spring back.

7 - Enjoy!

Catch you during the week with another tasty muffin recipe.


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