BAKED EGGS with SAUSAGE
Time for something a little different today, some breakfast. This is something very easy, with only three ingredients. I wanted to make something nice for breakfast for my boyfriend before I deserted him for the day and went to work on a Sunday. I'd tried some baked eggs before and they were nice, I wanted to try it with sausages as they have become my favourite companion for eggs. Plus, it was a good way to use my cool ramekins. Now I used a little too much salt on top, so be careful not to use too much. Match it with some toast, and freshly brewed coffee and you will have a great Sunday breakfast.
Pecorino Cheese, grated
1 - Preheat oven to 180°c and grease 2 ramekins.
2 - Cook sausages, make sure not to overcook.
3 - Slice up sausages into small pieces and place half of each sausage in the bottom of each ramekin.
4 - Place first egg over top.
5 - Repeat process with the rest of the sausage and the next egg.
6 - Sprinkle cheese over top and use a little salt and pepper on top.
7 - Bake for 15-18 minutes, or until egg whites set.
8 - Enjoy!
Have lots of baking to do next few days, some complex cakes I can't wait to share with you!