COCA COLA CHOCOLATE CAKE
Here's part two of the birthday cakes I cooked last weekend for friend's birthdays. This one was one of my boyfriend's closest friend's, Elyse, who's also become a great friend of mine. Now Elyse loves a drink of Coke, we joke she's addicted. Now I had heard you could put Coke in cakes and it tastes great, but hadn't tried it. This was my chance to have a go, and wow it was worth it. This is one of the best cakes I've made in a longtime. The Coke made the cake light and fluffy, and combined with my standard ganche recipe, it was perfect. I always know when the cake is good because it goes fast. We cut the cake up and everyone had a slice and ate it all - a sure sign the cake was a hit. People said they had hints of coke as they ate it. So have a go at this cake and I know you'll love it.
There's a few things I want to try over the next few weeks, experiment a little. Some may work, some may not. So I look forward to sharing the successes with you.
Original Recipe from: http://www.bestrecipes.com.au/recipe/coca-cola-chocolate-cake-L1378.html
For the cake:
1 1/2 cups Marshmallows
1/2 cup Oil
1/2 cup Margarine
3 tablespoons Cocoa
1 cup Coke
1 teaspoon Bicarbonate of Soda
1 1./4 cups of Sugar
1 teaspoon Vanilla Essence
1/2 cup Buttermilk
2 cups Self Raising Flour
400g Milk Chocolate, roughly chopped
300g Thickened Cream
Lolly Coke Bottles to decorate
1 - Preheat oven to 160°c and grease line a springform tin with baking paper.
2 - Place marshmallows, oil, margarine, cocoa and Coke in a saucepan and heat and stir on medium heat until melted.
3 - Mix in bicarbonate soda.
4 - Beat flour, sugar, eggs, vanilla essence and buttermilk.
5 - Mix all ingredients together, including flour, and pour into springform tin. The mixture will be runny, so don't worry.
6 - Bake for one hour or until cake bounces back or skewer comes out clean.
7 - Let cool in pan. When cool, cut in half, ready to ice.
8 - To prepare the ganache, place cream in a small saucepan over a medium heat and bring just to boil.
9 - Remove from heat and pour over chopped chocolate (in a heatproof bowl). Leave for 5 minutes and then whisk mixture together. Chill in fridge, stirring every few minutes until it gets thicker.
10 - Spread the ganache liberally over the cake and the side. Refridgerate to set.
11 - Top with fizzy Coke bottle lollies and enjoy.
Catch you on Tuesday for the results of my national cheesecake day bake.